Vineyard Management

Limestone, clay, sand – soft pruning – organic compost

Cellar

2-4 days cold maceration – crushing - fermentation for 12-14 days – 12 months in used tonneaux – final blending - 3 months stainless steel – 3 months on the bottle before release

Profile and Characteristics

Cassis – plum – medium bodied – fruity – soft tannins – touch of chocolate

Varietal

Blaufränkisch | Merlot | Zweigelt | Cabernet Sauvignon | varietal blend red

Flavor

dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

6.5 g/l

Drinking Temperature

16 - 18 °C

Optimum Drinking Year

2024 - 2030