Cellar

2-4 days cold maceration – crushing - fermentation for 12-14 days – 12 months in used tonneaux – final blending - 3 months stainless steel – 3 months on the bottle before release

Data

Wine Type

red | dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

6.5 g/l

Drinking Temperature

16 - 18 °C

Optimum Drinking Year

2024 - 2030

Product Codes

EAN

9003634117190

Tasting Notes

Cassis – plum – medium bodied – fruity – soft tannins – touch of chocolate

Food Pairing

roasted, grilled and braised dishes – mixed cheese platter