Quality grade
Qualitätswein
Normal Classification
1er Cru
Varietal
Riesling 100 %
Cellar
Fermentation
partly spontaneous
Malolactic Fermentation
no
Sulfur Added
yes
Data
Wine Type
Still wine | white | dry
Alcohol
11 %
Residual Sugar
4 g/l
Acid
7 g/l
Certificates
vegan, ECOVIN, Organic farming according to EU-standard
Allergens
sulfites