Origin
Wagram
Quality grade
Wagram DAC
Varietal
Riesling 100 %
Wine Type
Still wine | white | dry
Alcohol
11.5 %
Residual Sugar
3.8 g/l
Acid
8.2 g/l
Total Sulfur
80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
Pre Clarification: yes | Enzymes Used: no
steel tank | temperature control: yes | 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank
Wine Description
The sandy ground gives the grape an intensive aroma of apricot. The Riesling is very fruity on the palate with a subliminal acidic structure.
Weather / Climate
Climate
continental