Cellar

Traditional bottle fermentation

Gentle pressing, followed by temperature-controlled fermentation in stainless steel. After bottle fermentation, the sparkling wine rests on the lees to develop structure and creaminess.

Harvest

handpicked

Disgorgement

warm | manual

Storage Time: 24 months

Riddling

manual

Data

Wine Type

Sparkling wine | white | brut

Alcohol

12.5 %

Alcohol

6.7 %

Alcohol

8 %

Drinking Temperature

6 - 8 °C

Optimum Drinking Year

2025 - 2028

Wine Description

Delicate floral notes on the nose, with lime zest, green apricot, and peach, supported by ripe citrus and a hint of gooseberry. Juicy and precise on the palate, with nuances of apricot confit, grapefruit, and subtle mineral undertones. Taut, elegant, and well-defined, with fine mousse and excellent drive.

Food Pairing

A versatile companion at the table, pairing especially well with traditional Austrian cuisine. Also well suited to fish and seafood, poultry, or refined starters – balanced, adaptable, and always harmonious.