Cellar

Harvest

handpicked | beginning/october

Mazeration

completely destemmed

Fermentation

steel tank | temperature control: yes

Maturing

steel tank

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

6.6 g/l

Residual Sugar

6 g/l

Allergens

sulfites

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2023 - 2025

Wine Description

Subtly tart nose, grapefruits, green limes, citrus zest; crackling, tingling acidity that dominates until the end; lean, bone-dry, puristic.

Food Pairing

Cold starters, such as smoked trout or salmon, fried fish with rice or potatoes, fish antipasti, grilled cheese skewers, baked spring rolls and much more.