Cellar

Harvest

handpicked | middle/october

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Mazeration

squashed | 52 hour(s) | with stems: yes

Skin Contact

24 - 24 hour(s)

Fermentation

spontaneous

small wooden barrel | 500 L | used barrel | 5 - 6 month(s) | 50 %

steel tank | 5 - 6 month(s) | 50 %

Filter

filtered

Maturing

50 % | small wooden barrel | 500 L | used barrel | 12 month(s)

50 % | steel tank | 12 month(s)

Bottling

screw cap | middle/june 2025

Data

Wine Type

Still wine | white | dry

Certificates

organic

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Aging Potential

high (12 years)

Optimum Drinking Year

2022 - 2032