Wine Description
Deepness and complexity in the nose: freshly peeled Topaz apple, white pepper, fresh almonds.
Amazingly juicy and spicy on the palate; great fruit, supported by a present acidity structure. An exemplary mid-bodied Veltliner!
Wine Type
still wine | white | dry
Alcohol
12.5 %
Acid
6.1 g/l
Residual Sugar
1.5 g/l
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2023 - 2030
Vineyard
Vineyard Site
This steep southeast facing site consists of slate and granite. Its wines are crisp with mineral tones and vivid fruit.
Origin
Austria, Wagram, Oberstockstall, Kirchberg am Wagram
Quality grade
Wagram DAC, Riedenwein
Site
Ried Steinberg
Site Type
steep slope
Varietal
Grüner Veltliner 100 % | 15 - 65 years
3500 - 4000 plants/ha | 4500 - 5000 liter/ha
Geografical Orientation
south east
Sea Level
230 - 240 m
Soil
slate
granite
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked
Grape Sorting
mechanical
Malolactic Fermentation
yes
Mazeration
5 hour(s)
Fermentation
spontaneous
steel tank | 3 month(s) | temperature control: yes | 23 °C
Maturing
steel tank | 4 - 8 month(s)
Bottling
screw cap
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.