Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Vineyard Site
This vineyard, which was mentioned in a document in the 16th century, is located in St. Georgen and is planted with 100% red varieties. In the topsoil we find clay-rich black earth, but after a few centimeters it becomes sandier and there are massive blocks of shell limestone. In the deeper layers we find crystalline schist. At an altitude of approximately 180m, the vineyard is largely south-facing.
Dry Farming – Organic Compost – Cover Crop – Gentle Pruning
Cellar
The grapes are harvested by hand, then destemmed, crushed and fermented on the mash for 21 days. After pressing, the wine is filled into 500l barrels made of Leithaberg oak. Here it undergoes malolactic fermentation and is allowed to mature for another 18 months.
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
6.8 g/l
Certificates
organic
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2025 - 2040
Tasting Notes
On the nose, the wine shows dark fruits, such as blackberry and sour cherry, supported by notes of licorice and tobacco. The restrained use of wood brings notes of roasted hazelnuts. On the palate, this powerful wine presents a fresh acidity while the elegant tannins and fine minerality are wonderfully interwoven. The wine pairs well with roast beef, baked porcini mushrooms and hard cheese.