Ried Scharzer Neuburger & Weißburgunder 2022

Leithaberg DAC, Riedenwein
Ried Scharzer Neuburger & Weißburgunder 2022
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland, Leithaberg
Quality grade
Leithaberg DAC
Site
Müllendorf Ried Scharzer
Normal Classification
Riedenwein
Site Type
hilly land
Varietal
Neuburger | 30 - 50 years
7000 plants/ha | 4500 liter/ha
Weißburgunder | 30 - 50 years
7000 plants/ha | 4500 liter/ha
Geografical Orientation
south west
Sea Level
180 - 200 m
Soil
calcareous
coarse surface
brown earth
Vineyard Site
Located next to a chalk quarry, the vineyard faces south-west and is therefore significantly influenced by the setting evening sun. Beneath a thin layer of brown earth, pure Leitha limestone emerges, which is so unique to this particular vineyard. The vines have been rooted in it for decades and the surrounding pine and oak forest ensures that this special place cools down at night.

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | September 5
Malolactic Fermentation
no
Skin Contact
12 hour(s)
Fermentation
spontaneous
oak barrel | 600 L | used barrel | 20 - 30 day(s)
Maturing
big oak barrel | 600 L | used barrel | 18 month(s)
Bottling
natural cork | April 29, 2024
709 x 0.75 L
19 x 1.5 L
6 x 3 L

Data

Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1.7 g/l
Acid
6.1 g/l
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
high
Optimum Drinking Year
2024 - 2042

Product Codes

EAN
9120022473611
Prüfnummer
L-N19536/23

Wine Description

The vines grow next to a chalk quarry on white Leitha limestone and thus present their unmistakable origin.

Food Pairing

hearty dishes with poultry and fish, also with savoury sauces, hard cheese

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.