Ried Oberberg Neuburger 2022

Leithaberg DAC
Ried Oberberg Neuburger 2022
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland, Leithaberg, Eisenstadt
Quality grade
Leithaberg DAC
Site
Eisenstaedter single vineyard Oberberg
Site Type
hilly land
Varietal
Neuburger | 31 - 46 years
7000 plants/ha | 4500 liter/ha
Geografical Orientation
south east
Sea Level
180 - 220 m
Soil
calcareous
coarse surface
humus
brown earth
Vineyard Site
The monopoly site Ried Oberberg is characterised by sandstone-like Leithakalk and its cool, south-east exposed location. The 40-year-old vines give the grapes an unmistakable character. This results in a subtle-looking Neuburger full of puristic complexity and a taut finish.

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | August 24
Malolactic Fermentation
no
Skin Contact
12 hour(s)
Fermentation
spontaneous
oak barrel | 600 L | used barrel | 20 - 30 day(s)
Filter
layer filtration | coarse
Maturing
oak barrel | 600 L | used barrel | 9 month(s)
Bottling
natural cork | April 29, 2024
834 x 0.75 L
30 x 1.5 L
6 x 3 L

Data

Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.6 g/l
Residual Sugar
1.4 g/l
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
9 - 11 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2024 - 2042

Awards

Falstaff
94
Jancis Robinson
15,5
Meininger Verlag
95
A la Carte
94
Gault Millau
18,5

Wine Description

Light golden yellow. Fine yellow fruit nuances, of mango and apricot, delicate herbal spice, a hint of fresh orange zest, multi-faceted bouquet. Medium-bodied, white apple fruit, finesse-rich structure, salty-citric finish, very light on its feet, sticks well, a complex and at the same time delicate food companion.

Food Pairing

hearty dishes with poultry and fish, also with spicy sauces, hard cheese

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.