Vineyard Management

Mica schist with clay - gentle hill to the east - age of the vines up to 37 years - soft pruning - organic compost

Cellar

Hand-picked - several hours of maceration - spontaneous fermentation and malolactic fermentation in Leithaber oak barrels - 12 months on the lees in 500-litre barrels (tonneaux) and barriques - 10 months bottle ageing after bottling

Profile and Characteristics

Ripe yellow fruit - some honeydew melon - good acidity structure - delicate woody notes - a hint of vanilla - firm - minerally

Awards

A la Carte

Falstaff

Vinous Media

James Suckling

The Wine Enthusiast

Varietal

Chardonnay

Flavor

dry

Alcohol

13.5 %

Residual Sugar

1 g/l

Acid

5.4 g/l

Drinking Temperature

11 - 13 °C

Optimum Drinking Year

2024 - 2034