Origin
Austria, Wagram, Grossriedenthal
Quality grade
Bio-Qualitätswein
Site
Goldberg
Site Type
terraces
Varietal
Grüner Veltliner 100 % | 31 years
Geografical Orientation
south
Sea Level
305 m
Soil
humus | medium
loess | large
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
no
Sulfur Added
yes, wine
Fermentation
spontaneous
steel tank | 4 - 8 week(s)
Filter
filtered
Maturing
steel tank | 18 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5.5 g/l
Residual Sugar
1 g/l
Drinking Temperature
8 - 10 °C
Aging Potential
10 years
Optimum Drinking Year
2024 - 2031
Wine Description
Goldberg is one of the best single vineyards in the village. Terraces and hills which slope towards the Danube Valley and mighty loess ground build the foundation for the Goldberg wines. Bunches are hand-picked mid-October and sorted manually before being pressed whole in order to retain finesse and elegance. In tandem with the delayed spontaneous fermentation in stainless steel tanks, the Goldberg vineyard creates complex yet light-footed wines.
Goldberg always has something hearty about it: it gives us assertive but also charming wines. Spicy, as one would expect from the grape variety, yet always ripe and, in warmer years, lush. All this makes for a complex, profound wine with excellent ageing potential.



