Origin
Austria, Burgenland, Gols
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
plateau
Varietal
Pinot Noir 100 % | 16 - 41 years
5000 - 7000 plants/ha | 2500 - 5000 liter/ha
Geografical Orientation
south west
Sea Level
160 - 180 m
Soil
lime | little
gravel | little
black earth | large
Vineyard Site
The BIODYNAMIC grapes for this Pinot Noir grew at the Parndorfer Platte. An elevated plateau characterized by cool winds from the west and north-west.
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Skin Contact
1 - 3 day(s)
Mash Fermentation
Carbonic fermentation | Stems: 100 % | open fermentation vat | 5 day(s) | 70 %
Semi Carbonic fermentation | Stems: 0 % | open fermentation vat | 5 day(s) | 30 %
Filter
unfiltered
Maturing
100 % | amphora | 1000 L | 8 month(s) | Pinot Noir
Bottling
natural cork | Lot Number: L-BB22
Data
Wine Type
still wine | red | dry
Alcohol
11.5 %
Residual Sugar
0.7 g/l
Acid
4.8 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (10 years)
Optimum Drinking Year
2024 - 2031
Product Codes
EAN
912003505503 3
EAN / carton 6
912003505506 4