Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Site
Hundsberg
Normal Classification
BIO-Landwein aus Österreich
Site Type
hillside
Varietal
Grüner Veltliner 100 % | 11 - 48 years | double guyot
2800 - 3500 plants/ha | 4500 liter/ha
Geografical Orientation
south
Sea Level
285 - 310 m
Soil
Kalkmergel
loam
Weather / Climate
Rainfall 2022
450 hours
Cellar
Harvest
handpicked | end/september | 400 kg cask
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
no
Skin Contact
2 week(s)
Mash Fermentation
Frühroter Veltliner | Semi Carbonic fermentation | Stems: 20 % | stainless steel tank | 1500 - 2000 L | 22 %
Press
pneumetic | Grüner Veltliner
Fermentation Process
manual punch down | 1 x day | Duration: 14 days
Filter
unfiltered
Maturing
100 % | steel tank | 2000 L | 7 month(s) | Grüner Veltliner
Batonnage: no
Time on the Full Yeast
12 month(s) | Grüner Veltliner
Bottling
DIAM | August 30 | Lot Number: L202308012
SO2 added: 5 mg
Certification
Yes
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | white | dry
Certificates
vegan, bio-dynamic, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2023 - 2033
Product Codes
EAN
9120035712455
EAN / carton 6
9120035712769
barcode
(01)49120035711937
Wine Description
candied orange, black pepper, tea, lots of herbs, citrus, pleasant tannin, wonderful fruit, floral, light, fresh; chamomile, immensely aromatic, soft fruit, mild acidity that the tannin replaces, filigree and light on its feet, immensely attractive.
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling
OMG
So that is our idea of a fresh and juicy natural wine of the varieties of Grüner Veltliner Grüner Vetliner is still a traditional skin fermentation for 2 weeks. 18 month maturation sur lie in stainless steel. All done without any additives. We give them only a little bit of sulfit some days before bottling at our estate.


