Vineyard

Sankt Georgen – Limestone with mica schist – soft pruning – organic compost

Cellar

selected handpicking – dried on mats of straw for 60 days – spontaneous fermentation for 30 days – ageing in oak cask for 27 months – limitied production of 350 bottles

Tasting Note

intense sourcherry – black berries – fruity sweetness - full bodied – fine tannins – elegant acidity

Food Pairing

serve it chilled – red meat – desserts - bluecheese