2022
Nr. 18 - Blaufränkisch Amarone
Wein aus Österreich
Organic Farming
Vineyard Management
Sankt Georgen – Limestone with mica schist – soft pruning – organic compost
Cellar
selected handpicking – dried on mats of straw for 60 days – spontaneous fermentation for 30 days – ageing in oak cask for 27 months – limitied production of 350 bottles
