Quality grade
Wein aus Österreich
Varietal
Blaufränkisch
Vineyard Site
Sankt Georgen – Limestone with mica schist – soft pruning – organic compost
Cellar
selected handpicking – dried on mats of straw for 60 days – spontaneous fermentation for 30 days – ageing in oak cask for 27 months – limitied production of 350 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
16 %
Residual Sugar
1 g/l
Acid
6.9 g/l
Tasting Notes
intense sourcherry – black berries – fruity sweetness - full bodied – fine tannins – elegant acidity
Food Pairing
serve it chilled – red meat – desserts - bluecheese