#my sexy MF 2022

#my sexy MF 2022
veganDemeterAT-BIO-401JWW - Junge Wilde Winzer
Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Normal Classification
BIO-Landwein aus Österreich
Site Type
terraces, hillside
Varietal
Müller-Thurgau 30 % | 45 years | double guyot
3500 plants/ha | 3000 liter/ha
Frühroter Veltliner 20 % | 11 - 48 years
4900 plants/ha | 3000 liter/ha
Grüner Veltliner 50 % | 39 years
3000 plants/ha | 4500 liter/ha
Geografical Orientation
south east
Sea Level
280 - 339 m
Soil
gravel
flysch sandstone
Vineyard Site
Ziersdorfer Köhlberg, a documented vineyard since 1220

Weather / Climate

Rainfall 2022
450 hours

Cellar

Harvest
handpicked | 400 kg cask
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Skin Contact
1 - 3 week(s)
Mash Fermentation
Müller-Thurgau | complete destemming | Stems: 5 % | stainless steel tank | 1500 - 2000 L | 0 °C | 30 %
Grüner Veltliner | complete destemming | Stems: 2 % | fermentation vat | 500 L | used barrel | 50 %
Frühroter Veltliner | squashed | Stems: 0 % | fermentation vat | 500 L | used barrel | 15 %
Press
pneumetic | 6 hours | Max Pressure: 1.2 bar
Fermentation Process
manual punch down | 1 x day | Duration: 14 days
Fermentation
spontaneous
Pre Clarification: no | Enzymes Used: no
stainless steel tank | 5000 L
Filter
unfiltered
Maturing
100 % | steel tank | 2000 - 5000 L | 7 month(s)
Bottling
screw cap | August 1 | Lot Number: L20230801sexy
SO2 added: 10 mg
Certification
Yes
Deacidification
no
Acidification
no

Data

Wine Type
Still wine | orange | dry
Alcohol
12 %
Residual Sugar
<= 0.8 g/l
Total Sulfur
<= 10 mg
Certificates
vegan, Demeter, AT-BIO-401
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2023 - 2033

Product Codes

EAN
9120035712301
EAN / carton 6
9120035712769

Wine Description

candied orange, black pepper, tea, lots of herbs, citrus, pleasant tannin, wonderful fruit, floral, light, fresh; chamomile, immensely aromatic, soft fruit, mild acidity that the tannin replaces, filigree and light on its feet, immensely attractive.

Winery

Handcrafted natural Premium wines “1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL) He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. Singe vineyards - Single barrels wines are consequential! *biodyn growing - DEMETER *100% self-grown grapes *biodiversity at all of our vineyards *sustainable work at vineyard & winery *100% hand-picked and selected harvest *Grapetransport in small boxes *gravitation process of our high end selected grapes *no sugar added *natural fermentation *pure maturation on the less for a minimum of 6 month *minimal sulfites *vegan wine *no fining *estate bottling

#my sexy MF

So that is our idea of a fresh and juicy natural wine of the varieties of Frühroter Veltliner & Müller Thurgau! Müller Thurgau brings the fruit in - it´s fermented with the method maceration carbonic for over 3 weeks. Frühroter Vetliner is still a traditional skin fermentation for 2 weeks. All done without any additives. We give them only a little bit of sulfit some days before bottling at our estate.