Origin
Austria
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
hillside
Varietal
Zweigelt 80 %
Blauer Portugieser 20 %
Geografical Orientation
east, south east, south west
Sea Level
270 - 330 m
Soil
loess
gravel
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | beginning/september - middle/october
Malolactic Fermentation
yes
Sulfur Added
yes, wine
Mazeration
squashed | 6 hour(s) | cold | with stems: yes
Fermentation
spontaneous
steel tank | 10 - 14 day(s) | temperature control: yes | 18 - 22 °C
Filter
unfiltered
Maturing
80 % | steel tank | 8 - 12 month(s)
20 % | large wooden barrel | 4000 L | used barrel | 8 - 12 month(s)
Bottling
screw cap | June 9 | Lot Number: MORO1/22
Data
Wine Type
still wine | rose | dry
Alcohol
10.5 %
Residual Sugar
1 g/l
Acid
6.7 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
8 years
Optimum Drinking Year
2023 - 2027
Winery
I’m Martin Obenaus from Glaubendorf . “Unchained” is my credo in all aspects. Farmed biodynamically, my vineyards shall once again turn into an ecosystem in which interventions become less and less necessary. I protect, support, let nature take its course, I unchain it. Hunting shapes the environment in a similar way as winegrowing. It might seem unusual to strive for a development in which the hunter becomes dispensable and the nature is unchained. But so does my will to return to winegrowing the way our ancestors used to do it – the low intervention way. I have taken this path which will be a never-ending one. The ecosystem changes every year but so do we.