Cellar

Harvest

handpicked | beginning/september - middle/october

Fermentation

spontaneous

Filter

unfiltered

Maturing

80 % | steel tank | 8 - 12 month(s)

20 % | large wooden barrel | 4000 L | used barrel | 8 - 12 month(s)

Bottling

screw cap | June 9 | Lot Number: MORO1/22

Data

Wine Type

Still wine | rose | dry

Alcohol

10.5 %

Residual Sugar

1 g/l

Acid

6.7 g/l

Certificates

organic

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

8 years

Optimum Drinking Year

2023 - 2027