Wine Description
Ruby red. To the nose rich and persistent, complex bouquet: berries, dark spices, ethereal and mineral aromas (graphite) and vanilla make this wine incredibly lively and interesting. Young tannins matching a bright acidity hold very well a warm and harmonious wine. Long finish. Surely a superb vintage for our Lodolaia.
It goes well with venison, red meat and mature cheese.
Wine Type
Still wine | red | dry
Alcohol
14.5 %
Acid
5.1 g/l
Residual Sugar
0 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
15 years
Optimum Drinking Year
2024 - 2038
Award
Guida Bio
5 foglie
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
DOC Maremma Toscana
Site
Maremma
Varietal
Syrah 100 % | 26 years
5000 plants/ha | 6000 liter/ha
Weather / Climate
Climate
mediteranian
Harvest and Maturing
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 17 days
Maturing
30 % | barrique | 225 L | new barrel | 12 month(s)
40 % | barrique | 225 L | 1 year | 12 month(s)
30 % | barrique | 225 L | more than 2 years | 12 month(s)
100 % | large wooden barrel | 5000 L | used barrel | 8 month(s)
Product Codes
EAN
8032130038044
Curiosity
The Lodolo (a type of falcon) is a bird that prefers open areas, such as cultivated agricultural lands, the Taiga and the Savannah. It is an elegant bird of prey that feeds on large insects such as dragonflies, which are seized by the beak at the neck and are eaten while still in flight. Its speed and acrobatic abilities enable it to grab even small birds like swallows and swifts in flight.
Food Pairing
Perfect with grilled red meat, game dishes and mature cheese.