Wine Description
Grüner Veltliner "Limit" matured without sulphur, without intervention or treatment on the fine lees, and was bottled unfiltered after 12 months of aging.
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
3.1 g/l
Acid
4.6 g/l
Total Sulfur
> 25 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Optimum Drinking Year
2023 - 2031
Vineyard
Vineyard Site
The grapes are organically grown on the iconic loess and gravel soils of the Wagram region in Lower Austria, which provide the wine with its characteristic spicy and fruity foundation.
Origin
Austria, Wagram
Quality grade
Wein aus Österreich
Site
Vineyard selection
Site Type
hilly land
Varietal
Grüner Veltliner 100 % | 12 - 42 years
3000 - 3500 plants/ha | 5500 - 6000 liter/ha
Geografical Orientation
south east, south
Sea Level
200 - 300 m
Soil
loess
gravel
Weather / Climate
Climate
continental
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
yes
Mazeration
whole bunch pressing | with stems: yes
Fermentation
spontaneous
steel tank | 18 - 24 day(s) | temperature control: yes | 18 °C
Filter
unfiltered
Sulfur Added
no
Maturing
steel tank | 16 month(s)
Bottling
screw cap
SO2 added: 15 mg
Winery
The Eschenhof Holzer winery is located in Großriedenthal, in the Wagram wine region. Here the innovative wine maker, Arnold Holzer, draws on the unique bounty of nature, with a great deal of creativity, a distinctive style and a sense for delicious creations.