
Wine Description
Food Pairing
Vineyard
Weather / Climate
Harvest and Maturing
The grapes for this wine are harvested and processed separately according to variety and ripeness. The selective harvest takes place exclusively by hand in several rounds between September 2022 and January 2023. In the cellar, the grapes are destemmed and crushed. A short maceration period of a few hours is followed by gentle pressing. The resulting fresh must is naturally clarified by settling (sedimentation). Fermentation takes place in stainless steel tanks at a cool temperature, thus preserving the fruit. Before the end of fermentation, a portion of the wine is interrupted by intensive cooling and filtration, thus achieving the desired balance between residual sweetness and acidity. The young base wines are then blended and stored in chilled stainless steel tanks until bottling.