Leithaberg Blaufränkisch 2022

Leithaberg Blaufränkisch 2022
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland
Site
Eisenstaedter single vineyard Fehlmühl, Reisbühl, Setz
Site Type
hilly land
Varietal
Blaufränkisch | 22 - 45 years
Geografical Orientation
south east
Sea Level
200 - 220 m
Soil
calcareous | large
limestone from Leitha | large
humus | little
Vineyard Site
The Leithaberg is the last remnant of the Alps reaching toward the Pannonian Plain. Its shell limestone soil is millions of years old and offers optimal conditions to grow complex wines. This unique calcareous soil and the cool winds from the adjacent Leithaberg Forest lends the wines an inimitable mineral, highly structured character.

Cellar

Harvest
handpicked | September 21
Fermentation
spontaneous
Maturing
large wooden barrel | 2500 L | used barrel | 20 month(s)
Bottling
screw cap

Data

Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1.6 g/l
Acid
5.6 g/l
Certificates
bio-organic, AT-BIO-402
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2034

Awards

A la Carte
92
Jancis Robinson
17

Wine Description

I love the way that a good Blaufränkisch tastes like an angst-ridden love letter written in blue ink so dark it could be black, smudged with the spill of a bleeding heart and salty tears. Like this wine. You could add an old-fashioned wooden classroom desk in there. The fruit, momentarily petulant with sooty, foot-dragging tannins, lifts itself as it has time in the glass, becoming sweeter, fresher and more gentle, second by second. Drinkability right up the charts.

Food Pairing

Fish and light meat with spicy vegetables, strong hard cheese