Koreaa 2022

Wein aus Österreich
Koreaa 2022
organicPannobile
Origin
Austria, Burgenland, Gols
Quality grade
Wein aus Österreich
Site
Korea
Site Type
plains
Varietal
Gemischter Satz
Grüner Veltliner
Scheurebe
Neuburger
Welschriesling
Weißburgunder
Sea Level
130 m
Soil
Seewinkel gravel

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | end/august - middle/september
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Mash Fermentation
complete destemming | Stems: 0 % | stainless steel tank | 4 day(s) | 100 %
Fermentation
spontaneous
barrel | 225 - 2000 L | used barrel | 50 %
stainless steel tank | 50 %
Filter
unfiltered
Maturing
oak barrel | 2000 L | used barrel | 6 month(s)
Bottling
DIAM | March 23, 2023 | 20000 bottles | Lot Number: L-KO22
SO2 added: 12 mg
Certification
Yes

Data

Wine Type
Still wine | white | dry
Alcohol
11.5 %
Acid
5.1 g/l
Residual Sugar
1 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (7 years)
Optimum Drinking Year
2023 - 2028

Product Codes

EAN
9120018186877
EAN / carton 6
9120018186884

Wine Description

Field blend of many different grape varieties including Grüner Veltliner, Scheurebe, Weissburgunder, Neuburger, Welschriesling, Zweigelt and many more. Handpicked, 3-4 days of maceration, then pressed and naturally fermented in old barrels, ageing about 6 months on the lees. The vineyard where the grapes come from is officially named „Fürstliches Prädium“ but people in Gols have been calling it „Korea“ since the 1950s. When we rented the vineyard in 2016 we decided to use this nickname for the wine made from there.

Winery

Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles. In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.