Origin
Oslip
Quality grade
Österreichischer Qualitätswein
Normal Classification
Ortswein
Site Type
hilly land
Varietal
Grüner Veltliner
Cellar
Fermentation
spontaneous
Malolactic Fermentation
no
Sulfur Added
yes
Data
Wine Type
Still wine | white
Alcohol
13 %
Residual Sugar
4.8 g/l
Acid
5.3 g/l
Drinking Temperature
10 °C
Aging Potential
5 years