Origin
Austria, Kamptal
Quality grade
Kamptal DAC Reserve
Site
Ried Steinleiten
Varietal
Grüner Veltliner 100 % | 10 - 30 years
Geografical Orientation
south east
Sea Level
220 - 260 m
Soil
loess
loam
Vineyard Site
The name reflects both the site and its soil. From the plateau above Mollands, the vineyards slope southeast into the Kamptal. With only a thin layer of loess and gneiss, the vines reach deep into the rock. The result is a wine of minerality, depth, and structure.
Cellar
Harvest
handpicked | middle/october
Mazeration
completely destemmed
Fermentation
spontaneous
steel tank | temperature control: yes
Maturing
steel tank
Bottling
screw cap | beginning/july 2023
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Acid
5 g/l
Residual Sugar
4.8 g/l
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Optimum Drinking Year
2023 - 2033
Wine Description
Medium yellow colour, fruity aromas, ripe yellow apple, subtle citrus notes, finely embedded acidity, structure on the palate and length. A harmonious wine with elegance and substance.
Tasting Notes
Wiener Schnitzel vom Kalb, im Frühling sehr gut mit Spargel und Sauce Hollandaise oder anderem gegrilltem Gemüse mit Geflügel.
Food Pairing
Wiener schnitzel of veal, very good in spring with asparagus and hollandaise sauce or other grilled vegetables with poultry.