Origin
Wagram
Quality grade
Qualitätswein
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12 %
Residual Sugar
2.8 g/l
Acid
4.6 g/l
Total Sulfur
< 75 mg
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Malolactic Fermentation
yes
Whole Grape Pressing
partly | Grüner Veltliner
Mazeration
destemmed and squashed | 4 day(s)
Fermentation
spontaneous
steel tank | temperature control: yes | 18 °C | 50 %
oak barrel | used barrel | 50 %
Skin Contact
4 day(s)
Sulfur Added
yes, wine
Maturing
50 % | steel tank
50 % | oak barrel | used barrel
Wine Description
Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.
Weather / Climate
Climate
continental