Cellar

Malolactic Fermentation

yes

Sulfur Added

yes, wine

Whole Grape Pressing

partly | Grüner Veltliner

Mazeration

destemmed and squashed | 4 day(s)

Skin Contact

4 day(s)

Fermentation

spontaneous

steel tank | temperature control: yes | 18 °C | 50 %

oak barrel | used barrel | 50 %

Maturing

50 % | steel tank

50 % | oak barrel | used barrel

Data

Wine Type

Still wine | white | dry

Alcohol

12 %

Residual Sugar

2.8 g/l

Acid

4.6 g/l

Total Sulfur

< 75 mg

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Wine Description

Clear, aromatic and with piquant favours in the nose. Also with recognizable essences of stone fruits. On the palate a calm mineral ripeness and a full-bodied long finish.