Origin
Austria, Kamptal
Quality grade
Kamptal Ortswein
Site
Vineyards from the village of Langenlois
Varietal
Grüner Veltliner 100 % | 10 - 25 years
Soil
loam
alluvial gravel
Vineyard Site
Various vineyards around Langenlois combine loess, primary rock and limestone. The result is a wine with origin, tension and refined minerality.
Cellar
Harvest
handpicked | middle/october
Mazeration
completely destemmed
Fermentation
steel tank | temperature control: yes | 17 °C
Bottling
screw cap | end/february 2023
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.6 g/l
Residual Sugar
3.8 g/l
Certificates
vegan
Allergens
sulfites
Drinking Temperature
7 - 10 °C
Optimum Drinking Year
2023 - 2026
Wine Description
Delicately smoky entrée, meadow herbs, fennel, green asparagus; moderate acidity, slightly tart undertones, orange zest, radicchio, caraway; medium-bodied, compact stature, already has some meat on the bone; lovely fruity-spicy finish.
Food Pairing
Grüner Veltliner is very versatile as a food companion. The Kamptal DAC Langenlois goes well with traditional Austrian cuisine, asparagus dishes and Mediterranean cuisine.