Origin
Wagram
Quality grade
Wagram DAC
Varietal
Grüner Veltliner 100 %
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
3.5 g/l
Acid
5 g/l
Total Sulfur
80 mg
Certificates
AT-BIO-302
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Harvest and Maturing
Mazeration
destemmed and squashed | 24 hour(s) | in the press
Fermentation
spontaneous
steel tank | 18 - 24 day(s) | temperature control: yes | 17 - 18 °C
Filter
filtered
Sulfur Added
yes, wine
Maturing
steel tank
Wine Description
A lively Veltliner with a scent of green pome and Grapefruit, sharp acidity on the palate and a medium to long finish.
Weather / Climate
Climate
continental