Vineyard Management

Clayey black soil on shell limestone - east-facing on the slope of the Fölligberg - vines up to 47 years old - soft pruning - organic compost

Cellar

Hand-picked - 4 days cold maceration - lightly pressed - spontaneous fermentation 18 days on the skins - 16 months in used 500 litre oak barrels - 6 months bottle ageing after bottling

Profile and Characteristics

Red berries - tobacco - fresh herbs - well-supporting acidity - elegant tannin - complex

Awards

A la Carte

92+

Falstaff

Varietal

Pinot Noir

Flavor

dry

Alcohol

12.5 %

Residual Sugar

1 g/l

Acid

5.4 g/l

Drinking Temperature

16 - 18 °C

Optimum Drinking Year

2024 - 2031