Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Pinot Noir
Vineyard Site
Clayey black soil on shell limestone - east-facing on the slope of the Fölligberg - vines up to 47 years old - soft pruning - organic compost
Cellar
Hand-picked - 4 days cold maceration - lightly pressed - spontaneous fermentation 18 days on the skins - 16 months in used 500 litre oak barrels - 6 months bottle ageing after bottling
Data
Wine Type
red | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
5.4 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2031
Awards
Falstaff
93
A la Carte
92
Product Codes
EAN
9003634117275
Tasting Notes
Red berries - tobacco - fresh herbs - well-supporting acidity - elegant tannin - complex
Food Pairing
Veal - coq au vin - roasted pigeon