Origin
Austria, Niederösterreich, Ziersdorf
Quality grade
Bio-Landwein aus Österreich
Site
Vineyard Selection
Normal Classification
Ortswein
Site Type
terraces, hillside
Varietal
Grüner Veltliner 100 % | 19 - 51 years | double guyot
3600 - 6000 plants/ha | 4000 - 5000 liter/ha
Botrytis: 34 %
Geografical Orientation
south east, south
Sea Level
280 - 339 m
Soil
sand
gravel
sandy loam
Weather / Climate
Rainfall 2022
450 hours
Cellar
Harvest
handpicked | September 24
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no, wine
Mazeration
destemmed and squashed | 18 hour(s)
Press
pneumetic | Grüner Veltliner
Fermentation
spontaneous
Grüner Veltliner | steel tank | 2000 L | 6 - 8 week(s) | 19 - 22 °C
Filter
filtered | fine
Maturing
steel tank | 7 month(s)
Bottling
screw cap
SO2 added: 20 mg
Data
Wine Type
Still wine | white | dry
Alcohol
12 %
Certificates
vegan, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 12 °C
Aging Potential
medium (6 years)
Optimum Drinking Year
2024 - 2030
Winery
Handcrafted natural Premium wines
“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam, and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL)
He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest, and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees, and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure.
Singe vineyards - Single barrels wines are consequential!
*biodyn growing - DEMETER
*100% self-grown grapes
*biodiversity at all of our vineyards
*sustainable work at vineyard & winery
*100% hand-picked and selected harvest
*Grapetransport in small boxes
*gravitation process of our high end selected grapes
*no sugar added
*natural fermentation
*pure maturation on the less for a minimum of 6 month
*minimal sulfites
*vegan wine
*no fining
*estate bottling

