Cellar

The three typical Kamptal grape varieties are harvested on the same day, lightly crushed, and left on the skins for several hours. They are then gently pressed and slowly fermented at 17 °C in stainless steel tanks. This approach creates a wine in which the characters of the individual varieties harmoniously unite from the very beginning, forming a balanced and coherent whole.

Harvest

handpicked | beginning/october

Mazeration

squashed

Fermentation

steel tank | temperature control: yes | 17 °C

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

5.2 g/l

Residual Sugar

4.5 g/l

Certificates

Sustainable Austria

Allergens

sulfites

Drinking Temperature

7 - 10 °C

Optimum Drinking Year

2023 - 2025

Wine Description

Clear, bright green-yellow colour, fragrant floral nose, expressive with subtle hints of citrus, dry and fruity at the same time. A very elegant wine that will continue to develop well in the bottle.

Food Pairing

Ideal as a snack or with classic fried chicken