Cellar

Red and Yellow Muscat, planted together in the vineyard, are carefully harvested by hand and gently crushed before remaining on the skins for several hours to extract their delicate aromatics. Fermentation then takes place slowly and coolly at around 17 °C in stainless steel, preserving the wine’s freshness and expressive fragrance.

Harvest

handpicked | beginning/october

Mazeration

squashed

Fermentation

steel tank | temperature control: yes | 17 °C

Bottling

screw cap

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Acid

6 g/l

Residual Sugar

6.5 g/l

Allergens

sulfites

Wine Description

Subtle bouquet of aromas, lime and elderflower, delicate nutmeg flavour that continues consistently, then grapey accents, vibrating acidity; everything floats subtly, dancing, with mountain stream-like freshness over the palate; a real hit!

Food Pairing

Perfect for hot summer days, as an aperitif, with Asian cuisine, fish dishes and vegetable dishes.