Origin
Austria, Burgenland
Quality grade
Bio-Wein aus Österreich
Site
Vineyard Selection
Site Type
hillside
Varietal
Blaufränkisch 65 %
Cabernet Franc 30 %
Syrah 5 %
Geografical Orientation
south east, south, south west
Sea Level
140 - 200 m
Soil
lime | large
gravel | large
Vineyard Site
Die biodynamischen Trauben stammen aus mehreren Rieden, die in verschiedenan Abschnitten sowohl steinig-kieselig als auch kalkig sind. Das gibt den Trauben die unglaubliche Aromenvielfalt und führte geradewegs zum treffenden Namen :-)
Weather / Climate
Climate
continental, pannonic
Average Rainfall Per Vintage
145 - 150 mm
Cellar
Harvest
handpicked
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Mazeration
3 day(s)
Mash Fermentation
Semi Carbonic fermentation | Stems: 100 % | amphora | 4 day(s) | 100 %
Carbonic fermentation | Stems: 100 % | 4 day(s) | 20 %
Fermentation
spontaneous
amphora | 1000 - 2000 L | 13 - 15 day(s)
Filter
unfiltered
Maturing
amphora | 1000 L
large wooden barrel | 2000 L | used barrel | 8 month(s)
amphora | 1000 L | 8 month(s)
Bottling
DIAM | Lot Number: L-FLR22
Data
Wine Type
still wine | red | dry
Alcohol
12 %
Residual Sugar
0.7 g/l
Acid
6.1 g/l
Certificates
respect - BIODYN
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2023 - 2033
Product Codes
EAN
912003505526 2
EAN / carton 6
912003505527 9