Origin
Austria, Burgenland, Leithaberg, Breitenbrunn
Quality grade
Landwein
Site Type
hilly land
Varietal
Syrah | 36 years | single guyot
Geografical Orientation
south east
Soil
limestone
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked | September 10
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Sulfur Added
yes
Maturing
barrique | 225 L | used barrel | 22 month(s)
Bottling
natural cork | Aug. 9, 2024 | 538 bottles
SO2 added: 15 mg
Data
Alcohol
13.2 %
Acid
6.9 g/l
Residual Sugar
< 1 g/l
PH Value
3.42
Allergens
sulfites