Eisenstadt Sankt Laurent 2022

Eisenstadt Sankt Laurent 2022
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland
Quality grade
Qualitätswein
Site
Eisenstadt single vineyard Feiersteig
Normal Classification
Ortswein
Site Type
hillside
Varietal
St. Laurent | 27 - 32 years
Geografical Orientation
south east
Sea Level
200 - 220 m
Soil
humus | little | top soil
lime | large | sub soil
Vineyard Site
Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.

Cellar

Harvest
handpicked | August 24
Fermentation
spontaneous
Maturing
large wooden barrel | 3000 L | used barrel | 18 month(s)
Bottling
screw cap

Data

Wine Type
Still wine | red | dry
Alcohol
12.5 %
Residual Sugar
2.6 g/l
Acid
6.4 g/l
Certificates
bio-organic, AT-BIO-402
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2023 - 2028

Awards

A la Carte
93
Gault Millau
91
Jancis Robinson
16

Wine Description

Piercingly bright acidity sheathed in bitterness and vivid mountain-berry fruit. We have a Redlove apple tree, which produces fruit with thick red skin and deep pink-red flesh. It’s unbelievably fragrant, and has stunning flavour, but you have to brave the acidity and tannins. This wine just reminds me so much of those apples. The acidity has wincing intensity but it’s intensely moreish at the same time – in the way that certain chillies and bitter or sharp foods have you going back in for more. Pitanga berry, wild strawberry, the sharpest of redcurrants, and a winter-bark stemminess. Best sipped with a triple-cream cheese or glistening, salty, piquant charcuterie.