Eisenstadt Blaufränkisch 2022

Leithaberg DAC, Ortswein
Eisenstadt Blaufränkisch 2022
AT-BIO-402Leithaberg DAC
Origin
Austria, Burgenland, Leithaberg
Quality grade
Leithaberg DAC
Site
Eisenstaedter single vineyard Fehlmühl, Reisbühl, Setz
Normal Classification
Ortswein
Site Type
hilly land
Varietal
Blaufränkisch | 22 - 45 years
7000 plants/ha | 3500 liter/ha
Geografical Orientation
south east
Sea Level
200 - 220 m
Soil
calcareous | large
limestone from Leitha | large
humus | little
Vineyard Site
The Leithaberg is the last remnant of the Alps reaching toward the Pannonian Plain. Its shell limestone soil is millions of years old and offers optimal conditions to grow complex wines. This unique calcareous soil and the cool winds from the adjacent Leithaberg Forest lends the wines an inimitable mineral, highly structured character.

Weather / Climate

Climate
pannonic

Cellar

Harvest
handpicked | September 19
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 15 % | 20 - 30 | 100 %
Fermentation
spontaneous
steel tank | 20 - 30 day(s) | temperature control: yes | 25 °C
Maturing
large wooden barrel | 2500 L | used barrel | 22 month(s) | Blaufränkisch
Bottling
screw cap | Aug. 16, 2024
Certification
Yes

Data

Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
2 g/l
Acid
5.9 g/l
Certificates
bio-organic, AT-BIO-402
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2024 - 2033

Awards

Jancis Robinson
16,5

Product Codes

EAN
9120022473284
Prüfnummer
N 19536/24

Wine Description

Deep ruby colour, violet reflections, subtle ochre rim. Delicate flavours of red forest berries, fresh heart cherries, a hint of herbs and orange zest. Medium complexity, fine fruit sweetness, a hint of redcurrants, ripe tannins, mineral finish, an elegant food companion.

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.

Food recommendation

perfect match to spicy dishes, steaks as well as deer and cheese