Wine Description
The traditional Burgenland varieties, Blaufränkisch and Zweigelt, feel particularly comfortable on the calcareous clay (Lehm) soils around Großhöflein. This is also where the grapes for this fruity, spicy red wine grow, hence the name “vom Lehm”. This cuvée skilfully combines the spiciness and power of the Blaufränkisch with the charming fruit and juiciness of the Zweigelt.
PS: In some years, a small proportion of Cabernet Sauvignon can provide a little international flair.
Tasting Notes
Deep dark ruby garnet, violet reflections, subtle brightening of the edges. Dark berry fruit,
blackberries, some cassis, fine herbal spice, delicate hint of liquorice, a hint of chocolate.
Full-bodied and tightly woven with velvety tannins, dark berries and some nougat, long-lasting. Enjoyable to drink and has ageing potential.
Food Pairing
Excellent accompaniment to dark meat, pan-fried dishes and game.
We recommend a large universal or red wine glass
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1.1 g/l
Acid
5.6 g/l
Certificates
vegan
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium
Optimum Drinking Year
2025 - 2030
Vineyard
Vineyard Site
Burgenland, Austria's sunniest wine-growing region, impresses with its diversity and quality. Famous for full-bodied red wines, elegant white wines and fine sweet wines, it combines tradition and innovation in a picturesque landscape.
Origin
Austria, Burgenland
Quality grade
Qualitätswein
Site
Burgenland 
Normal Classification
Regionswein
Varietal
Blaufränkisch 60 % | 2 - 36 years
2200 - 4000 liter/ha
Zweigelt 20 % | 20 - 27 years
3800 - 6000 liter/ha
Cabernet Sauvignon 20 % | 34 years
2500 liter/ha
Weather / Climate
Climate
pannonic
Average Hours of Sun per Vintage
2102 hours
Average Rainfall Per Vintage
673 mm
Rainfall 2022
421 hours
Sunshine 2022
2179 hours
Vintage description
The 2022 vintage was characterized by a warm, dry spring and a hot summer with occasional heat waves. Thanks to timely rainfall in August, the vines were able to complete their ripening process well. The harvest began somewhat earlier than average and yielded healthy, aromatically concentrated grapes with good acidity. Especially in the higher elevations of the Leitha Mountains, balanced conditions were found for elegant, mineral wines. Overall, the 2022 vintage promises wines with finesse, aging potential, and regional expression.
Harvest and Maturing
The grapes for this wine are harvested separately according to variety and origin. The selective harvest of the ripe, healthy grapes is carried out exclusively by hand. In the cellar, the grapes are destemmed and lightly crushed. The natural, alcoholic fermentation and maceration takes place in stainless steel tanks and lasts two to three weeks. During this time, the mash is pumped over two to four times a day (remontage) to extract the valuable ingredients (color, tannin) from the skins. Further maturation and natrual malolactic fermentation takes place in large and small oak barrels. After a year of barrel aging, the base wines are blended, clarified/filtered and stored in stainless steel tanks until bottling.
Harvest
handpicked | September 13 - October 5
Grape Sorting
manual
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | stainless steel tank | 2 - 3 week(s) | temperature control: yes
Filter
filtered | fine
Sulfur Added
yes
Maturing
oak barrel | 225 - 2600 L | 12 month(s)
Bottling
screw cap | Aug. 23, 2024 | 2352 x 0.75 L | Lot Number: L N20929/24
Product Codes
Prüfnummer
N20929/24
EAN
9120041300141
EAN / carton 6
9120041300219
Winery
The Wagentristl winery in Burgenland, in the Leithaberg region, is a family-run business with a long tradition. Generations of the family combine traditional craftsmanship with modern techniques to produce high-quality wines full of character. The diversity of grape varieties and the special terroir of the Leithaberg are reflected in elegant and authentic wines that stand for quality and closeness to nature.