Vineyard Management

Leitha limestone with loam and loess - from Sankt Georgen and Grosshöflein - cool sites - gentle pruning - organic compost

Cellar

a few days of cold maceration - lightly crushed - fermentation for 13 days on the skins - 12 months in used tonneaux - 3 months bottle ageing

Black cherry - dark berries - black pepper - good tannin - medium-bodied

Falstaff

Varietal

Blaufränkisch

Flavor

dry

Alcohol

12 %

Residual Sugar

1 g/l

Acid

6.7 g/l

Drinking Temperature

16 - 18 °C

Optimum Drinking Year

2024 - 2030