Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Blaufränkisch
Vineyard Site
Leitha limestone with loam and loess - from Sankt Georgen and Grosshöflein - cool sites - gentle pruning - organic compost
Cellar
a few days of cold maceration - lightly crushed - fermentation for 13 days on the skins - 12 months in used tonneaux - 3 months bottle ageing
Data
Wine Type
red | dry
Alcohol
12 %
Residual Sugar
1 g/l
Acid
6.7 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2024 - 2030
Awards
Falstaff
92
Product Codes
EAN
9003634117152
Tasting Notes
Black cherry - dark berries - black pepper - good tannin - medium-bodied
Food Pairing
Roasted meat - savoury pasta dishes - cold platter - hard cheese