Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection from Zagersdorf and Sankt Margarethen
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 20 - 45 years
5500 - 6500 plants/ha | 2900 liter/ha
Geografical Orientation
south east, south west
Sea Level
130 - 210 m
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | steel tank | 3 week(s)
Maturing
large wooden barrel | used barrel | 14 month(s)
Bottling
DIAM
Deacidification
no
Acidification
no
Data
Wine Type
Still wine | red | dry
Alcohol
12.9 %
Acid
6.2 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2024 - 2030