Origin
Austria, Neusiedlersee
Quality grade
Bio-Wein aus Österreich
Site
Vineyard selection
Site Type
plains
Varietal
Zweigelt 80 % | single guyot
Blaufränkisch 20 % | double guyot
Sea Level
130 m
Soil
Seewinkel gravel
Cellar
Harvest
handpicked | middle/september
Grape Sorting
manual
Malolactic Fermentation
yes
Sulfur Added
no
Whole Grape Pressing
partly | Zweigelt
partly | Blaufränkisch
Fermentation
spontaneous
stainless steel tank
Filter
filtered
layer filtration | coarse
Maturing
100 % | steel tank | 4 month(s)
Bottling
screw cap | Jan. 26, 2023 | 20000 bottles | Lot Number: L-PINK22
SO2 added: 20 mg
Data
Wine Type
Still wine | rose | dry
Alcohol
11 %
Residual Sugar
0.7 g/l
Acid
6.1 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
medium (5 years)
Optimum Drinking Year
2023 - 2026
Product Codes
EAN
9120018186792
EAN / carton 6
9120018186808
Wine Description
Handpicked Zweigelt and Blaufränkisch grapes, whole bunch pressed, natural fermentation in stainless steel tank, 4 months ageing on the fine lees
Winery
Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles.
In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.