Origin
Austria, Burgenland
Quality grade
Qualitätswein
Varietal
Cabernet Sauvignon
Blaufränkisch
varietal blend red
Vineyard Site
The soils of the vineyards are characterized by sandy gravel soils on Leitha limestone and are located on the hills near St. Margarethen.
Dry Farming – Organic Compost – Cover Crop – Gentle Pruning
Cellar
The wine is a cuvée of Cabernet Sauvignon and Blaufränkisch. Harvested separately, each grape mash is fermented in a wooden fermentation vessel, and the mash cap is submerged manually at regular intervals. After 21 days, it is pressed and partly stored in new French oak barrels. After 20 months, the final cuvée is created and stored in the cellar for another 6 months.
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
6 g/l
Drinking Temperature
16 - 18 °C
Optimum Drinking Year
2025 - 2040
Awards
Falstaff
94
Product Codes
EAN
9003634117398
Tasting Notes
In the glass, there are intense aromas of blackcurrant, blackberry and graphite. On the palate it is compact and supported by ripe tannins and elegant acidity. In this blend, the two varieties impressively show the powerful style typical of the region that characterizes great red wines from Burgenland. This wine is great as a soloist or paired with dark meats.