Vineyard Management

Grapes from Ried Schildten – Limestone-sandstone with slate - old vines - soft pruning – organic compost

Cellar

100% Blaufränksich – fermentation in an open wooden cask – fortified with wine spirit – ageing in used barriques for 24 months

Black berries – plum – spicy – powerful - notes of dark chocolate - nougat

Varietal

Blaufränkisch

Flavor

fortified

Alcohol

19 %

Residual Sugar

92.6 g/l

Acid

5.5 g/l

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2024 - 2054