Terroir

Grapes originate from vineyards with limestone soil at Leithaberg region – soft pruning – organic compost

Cellar

Hand-picked - fermented on the skins for 30 days - 7 months in Stockinger ‘Y’ wooden barrels - 6 months on the lees - unfiltered

White flowers - fresh apple - white tea - some orange blossom - creamy - a hint of roasted peanuts - delicate tannin - good length - pleasant acidity

Varietal

Pinot Blanc

Flavor

dry

Alcohol

11.5 %

Residual Sugar

1 g/l

Acid

5.5 g/l

Drinking Temperature

10 - 12 °C

Optimum Drinking Year

2023 - 2028