Cellar

Hand-picked - spontaneous fermentation in stainless steel - 5% whole bunches were co-fermented - no BSA - aged on the lees for 95 days - matured for 5 months in a clay amphora - unfiltered

Data

Wine Type

white | dry

Alcohol

11 %

Residual Sugar

1 g/l

Acid

7.2 g/l

Drinking Temperature

10 - 12 °C

Optimum Drinking Year

2023 - 2028

Product Codes

EAN

9003634115301

Tasting Notes

White flowers - herbal spice - firm on the palate - pear and green apple - fine tannin structure - underlaid with salty minerality

Food Pairing

White meat - fried fish - summer salads