Terroir

Sankt Margarethen - Leithakalk - gentle pruning - organic compost

Cellar

Hand-picked - spontaneous fermentation in stainless steel - 5% whole bunches were co-fermented - no BSA - aged on the lees for 95 days - matured for 5 months in a clay amphora - unfiltered

Profile and Characteristics

White flowers - herbal spice - firm on the palate - pear and green apple - fine tannin structure - underlaid with salty minerality

Varietal

Furmint

Flavor

dry

Alcohol

11 %

Residual Sugar

1 g/l

Acid

7.2 g/l

Drinking Temperature

10 - 12 °C

Optimum Drinking Year

2023 - 2028